Learn How To Make Gavhachi Kheer Recipe In Marathi from Chef Archana Arte on Ruchkar Mejwani. Make this Baisakhi Special Wheat Pudding Recipe of गव्हाची खीर, quick and easy Indian sweet recipe of Wheat Kheer at your home and share your experience with us in the comments below.
Ingredients:-
150 gms. Wheat, soaked overnight
2 tbsp. Ghee
1 cup Water
100 gms. Jaggery
1 cup Coconut, sliced
1 cup Cashews and Raisins
1 tsp. Cardamom Powder
500ml. Milk, boiled and cooled down to room temperature
Method:-
- Grind the soaked wheat coarsely.
- In a kadhai heat ghee and saute the ground wheat in it.
- Add water and stir well making sure no lumps remain.
- Cover and cook for 15-20 minutes.
- Now add jaggery, coconut, cashews and raisins, cardamom powder and mix well until jaggery melts.
- Add milk and stir continuously.
- Cover and cook for 5-7 minutes while boiling.
- Garnish with sliced almonds and serve.
Wheat Pudding is ready!
HAPPY COOKING!